Thick Rolled Oats, 2lb kraft bag
Organic Thick Rolled Oats
Our Organic Thick Rolled Oats make the perfect meal to start your day. Like our Organic Whole Grain Oats, our Organic Thick Rolled Oats are an excellent source of phosphorus (164mg per serving) and thiamin (0.2mg). Just use our easy cooking instructions below (and on every package) to make a delicious and fulfilling breakfast to start your morning.
Oats are also a good source of iron (1.7mg), magnesium (55mg), zinc (1.5mg) and copper (0.2mg). One serving of this oatmeal provides 4gm of fiber, which is 14% of the daily value of this nutrient.
Cooking Organic Thick Rolled Oats
Bring water and salt to a boil. Add Organic Thick Rolled Oats, reduce heat to medium-low. Cook and stir occasionally for 10 minutes. Remove from heat and let stand for 2 minutes before serving. Cook slightly longer for creamier oatmeal.
1 serving: ½ cup of oats, 1 cup of water, pinch of salt
2 servings: 1 cup of oats, 2 cups of water, ¼ tsp of salt
Please note: Items shipped separately. Time in transit may differ from the rest of your order.
Please consult the actual product label for the most accurate product information.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Organic Thick Rolled Oats
Our Organic Thick Rolled Oats make the perfect meal to start your day. Like our Organic Whole Grain Oats, our Organic Thick Rolled Oats are an excellent source of phosphorus (164mg per serving) and thiamin (0.2mg). Just use our easy cooking instructions below (and on every package) to make a delicious and fulfilling breakfast to start your morning.
Oats are also a good source of iron (1.7mg), magnesium (55mg), zinc (1.5mg) and copper (0.2mg). One serving of this oatmeal provides 4gm of fiber, which is 14% of the daily value of this nutrient.
Cooking Organic Thick Rolled Oats
Bring water and salt to a boil. Add Organic Thick Rolled Oats, reduce heat to medium-low. Cook and stir occasionally for 10 minutes. Remove from heat and let stand for 2 minutes before serving. Cook slightly longer for creamier oatmeal.
1 serving: ½ cup of oats, 1 cup of water, pinch of salt
2 servings: 1 cup of oats, 2 cups of water, ¼ tsp of salt
Please note: Items shipped separately. Time in transit may differ from the rest of your order.
Please consult the actual product label for the most accurate product information.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.