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Organic Buckwheat Groats
Organic, gluten free, hulled Buckwheat groats are the seeds of the buckwheat plant, a plant related to rhubarb. With its dark, toasty and nutty flavor, buckwheat is a tasty, gluten-free flour alternative for pancakes. It’s also delicious cooked as a dinner side dish or salad ingredient. It is a good source of dietary fiber (4.5g per serving) and its protein has a unique amino acid composition.
Cooking Organic Buckwheat Groats
Using two parts water to one part grain, bring the water to a boil and then add the groats and a tablespoon of oil for each cup, stirring frequently for about five minutes. Simmer over low heat until the water is absorbed, which usually takes between fifteen and twenty minutes.
*Processed in a facility that handles wheat, tree nut, soybeans, eggs and milk containing products.
Please note: Items shipped separately. Time in transit may differ from the rest of your order.
Please consult the actual product label for the most accurate product information.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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